Job Description

Specific Job Functions:

• Greet and converse with guests to suggest or receive cocktail orders
• Order and serve cocktails to customers
• Pick up dirty glasses and ashtrays from assigned station ensuring optimal maintenance of station, keeping clear of beverage debris
• Serve hot and cold beverages
• Serve beer, wine and cocktails
• Handle monetary transactions in accordance with department policies and procedures
• Maintain cleanliness of workstation
• Stock items in proper location
• Interact with guests in a pleasant, efficient and professional manner
• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Minimum six months previous experience required
• High volume hotel/restaurant experience preferred
• Must have basic beverage serving knowledge
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms