Job Description

Benefits:

• Company parties
• Opportunity for advancement
• Training & development

Position Type: Part-Time / Full-Time
Compensation: $2.13/hr + Tips

About Us:

Mavericks Dancehall – The Colony is a lively, welcoming bar where great drinks and great service go hand in hand. Whether it’s game night, live music, or a busy weekend rush, we’re known for creating good vibes and memorable nights. We're on the lookout for a friendly, fast, and professional Cocktail Server to join our floor team and help keep the energy going strong.

What You’ll Do:

• Greet guests with a warm, friendly attitude
• Take drink and food orders accurately and efficiently
• Deliver orders promptly and ensure guest satisfaction
• Check IDs and follow all alcohol service laws
• Maintain clean and organized service areas and tables
• Communicate with the bar and kitchen staff for smooth service
• Handle payments and operate POS system
• Provide attentive, personalized service even during busy hours

What We’re Looking For:

• Strong communication and multitasking skills
• A positive attitude and team-player mindset
• Previous serving experience preferred (especially in a bar or fast-paced setting)
• Comfortable working nights, weekends, and holidays
• Ability to stay calm under pressure and think on your feet
• Must be 21+ and have (or be able to obtain) any required local/state certifications (TABC Certificate and Food Handlers Certificate)

What You’ll Get:

• Supportive, upbeat team environment
• Opportunities to grow within the company
• Flexible scheduling
  
  

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Compensation: $2.13 per hour

We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.

The Union Venture Group has 40 years of combined experience in the food and beverage industry, with over 20 successful projects created, designed, and built in both the Austin, Houston, and Dallas markets along with Fort Collins, CO. The owners/CEOs launched their hospitality business from humble beginnings seventeen years ago. The entrepreneurs’ first concept debuted in Austin, and their immediate success allowed them to grow at a rapid pace. Our now burgeoning business is the epitome of a start-from-scratch success story, mainly due to their clear knack for creating concepts that cater to specific demographics in certain regions within different metropolitan areas.

We hold a high standard for our concepts and our employees. Our Employees are a very important part of the company. They are highly dedicated to serving our customers. Our success in maintaining the high quality our customers have come to expect is only possible because of the people we hire.