Job Description

• Job Title Club House: Sous Chef
• Entity Cooperstown All Star Village
• Reports To Outlet Manager
• Location Oneonta, NY
• Employment Type Seasonal
• Anticipated Start Date: No earlier than May 15th
• End Date September

About Property

Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here are Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.

Cooperstown All Star Village is seeking a skilled Sous Chef to assist in leading kitchen operations and delivering high quality meals to players, families, and guests. Key Responsibilities:

• Assist the Outlet Manager with kitchen leadership and daily food preparation.

• Supervise kitchen staff and maintain efficient workflow.

• Ensure all food meets quality, presentation, and safety standards.

• Assist with menu execution, inventory, and ordering.

• Maintain a clean, organized, and compliant kitchen environment

Qualifications:

• 2–3 years of culinary experience in a highvolume or fastpaced kitchen environment

• Prior leadership experience supervising or training kitchen staff

• Strong knowledge of food safety, sanitation, and HACCP guidelines

• Ability to execute menu items consistently and efficiently during peak service times

• Excellent communication, time management, and organizational skills

• Ability to adapt quickly and problemsolve in a dynamic, fastmoving setting

• ServSafe or equivalent certification

Preferred:

• ServSafe or equivalent certification

Working conditions /Physical Requirements

• Fastpaced, highvolume kitchen supporting multiple meal services daily

• Long periods of standing, lifting up to 50 lbs, and working around heat and commercial kitchen equipment

• Variable schedule including early mornings, evenings, weekends, and extended hours

• Team-oriented environment with frequent interaction across culinary, service, and operations departments

• Highenergy atmosphere driven by tournament schedules and large crowds

• Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions

• Frequently bending, kneeling, crouching, twisting and reaching.

• Visual ability to identify cleanliness standards and potential safety hazards.

Benefits

• Performance-based wage increases

• Access to certifications, training programs, and professional development.

• Regular performance reviews with actionable feedback.

• Opportunities for cross-training and collaboration across departments.

• Potential advancement within the company

Cooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.

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