Looking for a leadership role with competitive pay and evening hours? Taco John's in New Ulm is hiring Restaurant Shift Managers for $16-18/hour with closing shifts from 2:00 pm 10:30 pm and 4:00 pm - 11:30 pm, and/or mid shifts from 11:00 am - 7:00 pm! Work full-time (30-40 hours/week) or part-time (15-30 hours/week), get quarterly bonuses, free food, PTO, and major holidays off!
As a Closing Shift Manager at America's favorite West-Mex® restaurant, you'll lead the team that serves up our famous Potato Olés® and freshly fried taco shells! Our Restaurant Customer Service team creates amazing experiences for hungry breakfast, lunch, and dinner guests while having a blast together.
At Taco John's, our Closing Shift Managers book-end the day - they're the evening champions who ensure our restaurant runs smoothly from open to close. You'll join a workplace where creativity is encouraged, hard work is rewarded, and your voice actually counts!
Forget boring routines! As a Closing Shift Manager, you'll:
Apply in 2-3 minutes and hear back from us in 24-48 hours! Don't miss this chance to become a Closing Shift Manager at the most exciting Restaurant Customer Service team in New Ulm, MN!
At Taco John's, our Closing Shift Managers build rewarding leadership careers while having fun serving the bold flavors our customers crave!
Starting as a small taco stand in Cheyenne, Wyoming, in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit. Two local businessmen wanted to share these unique flavors with the world, so they purchased the franchise rights in 1969 and named the restaurant after the man who started it all: John.
Ever since that very first taco stand, Taco John’s has been all about bringing the flavor. From handmade salsas and classic Crispy Tacos with freshly-made shells to our signature Potato Olés®.
From there, Taco John’s restaurants began popping up across the Midwest, evolving to include drive-thrus and interior seating to bring you the unique flavors that made Taco John’s famous. Our menu evolved to include bold originals like Potato Olés, Meat and Potato Burritos, and our holiday specialty: Nachos Navidad®.
Ever hear of Taco Tuesday? We started it! We even trademarked it. That’s how seriously we take tacos.
Today, Taco John’s operates and franchises 350 restaurants in 22 states – making it one of the largest Mexican quick-service restaurant brands in America.
We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality, dedication to using real ingredients, signature bold flavors, and our commitment to Olé The Day!
