Job Description

Brooks is ranked the #1 rehabilitation hospital in Florida by U.S. News & World Report and is the only Jacksonville-area rehabilitation hospital to be CARF-accredited for stroke, spinal cord injury, brain injury, pain, pediatrics and general medicine rehabilitation. Our hospitals also carry the Joint-Commission accreditation for quality and safety.

The Clinical Dietitian is responsible for assessment, diagnosis, intervention, monitoring and evaluation of nutrition status of assigned inpatient population using the nutrition care process & ADIME charting style. Managing a daily case load of up to 20 patients to include those with spinal cord injury, brain injury, stroke, orthopedic conditions, multiple medical conditions, transplant, those receiving tube feeding and the pediatric population. Working and managing day independently. Responsible for interdisciplinary team conference participation as assigned. Able to review information and document in an electronic medical record.

Qualifications

• Candidate has to be a Licensed Dietitian/Nutritionist in the state of Florida.
• 1 year of experience in acute care or rehab setting.
• Maintains personal and professional growth and development.
• Abides by the standards and scope of practice in the field of dietetics, hospital and regulatory requirements.

Location: 6400 Brooks Bartram Drive, Jacksonville FL 32258

Thriving in a culture that you can be proud of, you will also receive many employee benefits such as the following:

• Competitive Pay
• Employee Discounts
• Clinical Education and Professional Development Programs
  
  Brooks Rehabilitation is a designated Magnet Hospital. This elite symbol recognizes our health-care organization is committed to the highest level of professional nursing practices, quality patient care, and dedication for a supportive and engaging work environment.