Job Description

SHIFT:

Day (United States of America)

Seeking Breakthrough Makers

Children’s Hospital of Philadelphia (CHOP) offers countless ways to change lives. Our diverse community of more than 20,000 Breakthrough Makers will inspire you to pursue passions, develop expertise, and drive innovation.

At CHOP, your experience is valued; your voice is heard; and your contributions make a difference for patients and families. Join us as we build on our promise to advance pediatric care—and your career.

CHOP’s Commitment to Diversity, Equity, and Inclusion

CHOP is committed to building an inclusive culture where employees feel a sense of belonging, connection, and community within their workplace. We are a team dedicated to fostering an environment that allows for all to be their authentic selves. We are focused on attracting, cultivating, and retaining diverse talent who can help us deliver on our mission to be a world leader in the advancement of healthcare for children.

We strongly encourage all candidates of diverse backgrounds and lived experiences to apply.

A Brief Overview
Consistently and safely performs medical nutrition therapy with a focus on pediatric patients and family centered care. Provides nutrition care utilizing evidence-based practice and clinical judgment to prevent, delay and manage acute and chronic diseases and promote wellness. Shares on call responsibilities as assigned to meet patient care needs.

What you will do

Patient Care/Evidence Based Practice:

• Screens and performs comprehensive nutrition assessment/reassessments of all patients identified at nutritional risk per established department time frames, protocols & standards.
• Plans and initiates medical nutrition therapy for patients if indicated by patient requirements and clinical protocol including but not limited to complex enteral nutrition regimens & parenteral nutrition support.
• Based on assessment of nutritional status, formulates nutrition care plans with interventions to meet patients' goals.
• Evaluates and monitors the effectiveness and tolerance to nutrition interventions and therapy. Researches and integrates evidence based nutritional care plans.
• Provide nutrition counseling and nutrition education.
• Participates in appropriate service, unit, or clinic rounds. Serves as a nutrition advocate for the family.
• Develops clinical knowledge & skills by cross-covering clinical areas when needed.
• Collaborates with other members of the healthcare team to refer patient families to appropriate resources and programs.
• Performs other duties as directed by supervisor.
• Nutrition Education and Training:
• Delivers education sessions for other healthcare professionals, staff & families.
• Participates in training dietetic interns, nutritional residents, GI/Nutrition fellows, and other students & medical professionals as requested.
• Interacts professionally with other healthcare professionals.
• Assists in developing and revising standards of care, patient education materials, and clinical forms.
Professional Development/Leadership:
• Contributes to department initiatives including, but not limited to: practice guidelines, quality improvement, practice efficiencies, workgroups, or additional goals defined by the department.
• Meets productivity expectations and practices efficient time management.
• Responds to patient related communication and maintains accurate & timely clinical documentation, including scheduling & billing information as per enterprise standards.
• Establishes & implements an individualized plan for professional growth & development including participation in professional organizations, CE, workshops, seminars & staff development programs.
• Maintains continuing education for registration & licensure in accordance with CDR and PA Dept. of State licensure requirements.

Education Qualifications

• Bachelor's Degree in dietetics, foods and nutrition, or related area Required
• Master's Degree in dietetics, foods and nutrition, or related area Preferred

Experience Qualifications

• At least two (2) years of pediatric medical nutrition therapy experience Preferred

Skills and Abilities

• Knowledge and application of medical nutrition therapy (evidence based individualized nutrition process to help treat acute and chronic medical conditions) in pediatric patients. (Required proficiency)
• Ability to communicate effectively verbally and in writing to patients and families, peers, public, and healthcare team. (Required proficiency)
• Ability to function independently on assigned patient care units. (Required proficiency)
• Ability to counsel and educate others. (Required proficiency)
• Ability to perform complex mathematical equations related to medical nutrition therapy (Required proficiency)
• General knowledge of nutrient analysis, word processing, and spreadsheet software. (Required proficiency)
• Familiarity with nutritional content, sources and use of commercial supplements, tube feedings, infant, pediatric and adult enteral formulas, parenteral nutrition, and feeding modulars (fat, protein, carbohydrate, vitamins and minerals). (Required proficiency)
• Consistently upholds CHOP ICARE Values and service standards

Licenses and Certifications

• Registered Dietitian (RD) - Commission on Dietetic Registration (CDR) - within 6 months - Required or
• Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR) - within 6 months - Required and
• Licensed Dietitian-Nutrition (LDN) (Pennsylvania) - Pennsylvania State Licensing Board - within 6 months - Required

To carry out its mission, CHOP is committed to supporting the health of our patients, families, workforce, and global community. As a condition of employment, CHOP employees who work in patient care buildings or who have patient facing responsibilities must be fully vaccinated against COVID-19 and receive an annual influenza vaccine. Learn more.

Employees may request exemptions for valid religious and medical reasons. Start dates may be delayed until candidates are immunized or exemption requests are reviewed.

EEO / VEVRAA Federal Contractor | Tobacco Statement

SALARY RANGE:

$74,250.00 - $94,660.00 Annually

Salary ranges are shown for full-time jobs. If you're working part-time, your pay will be adjusted accordingly.

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At CHOP, we are committed to fair and transparent pay practices. Factors such as skills and experience could result in an offer above the salary range noted in this job posting. Click here for more information regarding CHOP's Compensation and Benefits.