Huntsville Hospital

Clinical Dietitian - Helen Keller Hospital, Food Service, PRN, Shift Varies

Huntsville Hospital  •  Sheffield, AL (Onsite)  •  4 months ago
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Job Description

Provides nutritional care to patients through nutrition assessment and counseling. Care plans are developed with follow-up evaluation of intervention.

Qualifications

Education/Licensure/Certification: BS in Nutrition from an accredited college or university.

Alabama license must be obtained upon employment and ADA registration must be obtained within six months of employment.

Experience: Food service experience in a high volume healthcare setting preferred.

Additional Skills/Abilities Excellent communication and customer service skills required. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and the Joint Commission for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality.

Huntsville Hospital

About Huntsville Hospital

Huntsville Hospital is an 881-bed hospital that serves as the regional referral center for North Alabama and southern Tennessee. Huntsville Hospital is governed by the Health Care Authority of the City of Huntsville and is the second-largest hospital in Alabama. In recent years, the hospital has expanded its services throughout the region with the development of Huntsville Hospital Health System, which includes hospitals in Huntsville, Madison, Athens, Decatur, Boaz, Guntersville, Moulton, Red Bay, Sheffield, Scottsboro, and Fayetteville, Tenn. The Health System includes more than 2,300 patient beds and 19,500 employees.

Industry
Healthcare & Social Services
Company Size
5,001-10,000 employees
Headquarters
Huntsville, AL
Year Founded
1895
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