Sodexo

Clinical Dietitian

Sodexo  •  Asheboro, NC (Onsite)  •  2 days ago
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Job Description

Sodexo is seeking a Clinical Dietitian for our fulltime opportunity in central North Carolina. This position will cover both Randolph Health, a 143-bed hospital in Asheboro, North Carolina and UNC Rockingham Hospital, a 105-bed modern hospital in Eden, NC Does not require travel between hospitals in the same workday. This is an excellent opportunity for a new or experienced Dietitian!

This position may be eligible for sign on bonus!

Full Health Benefits start on Day 1!

Reimbursement for Academy dues, state licensure fees and CDR renewal

Money toward continuing education events

Up to $5000 tuition reimbursement annually

What You'll Do

  • provide nutrition care for a variety of inpatient units, primarily med/surg;
  • work on call (remotely) every other weekend to provide hospital-wide coverage;
  • perform quality improvement tasks such as patient satisfaction rounds and monthly test trays;
  • provide support in the food service operation as needed; and
  • educate healthcare team members, including physicians and nurses.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

  • Registered Dietitian credential and licensure in NC;
  • excellent interpersonal communication skills to interact with a wide variety of individuals and groups;
  • strong verbal and written communication skills;
  • strong time management skills; and
  • the ability to work well with physicians, nursing and ancillary staff.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire

Sodexo

About Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.

Sodexo Key figures:

24.1 billion euros Fiscal 2025 consolidated revenues

426,000 employees as at August 31, 2025

#2 France-based private employer worldwide

43 countries

80 million consumers served daily

8.3 billion euros in market capitalization
(as at October 22, 2025)

Industry
Facilities & Workplace
Company Size
10,000+ employees
Headquarters
92866 Issy les Moulineaux Cedex 9, FR
Year Founded
Unknown
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