We are seeking dedicated well experienced and detail-oriented
Cleaners
to maintain a clean, safe, and hygienic environment within our top class and well known Restaurant in Al Ain /Abu Dhabi. This role is critical to ensuring that corridors and outdoor areas are consistently sanitized and well-maintained. The ideal candidate will take pride in their work, demonstrate reliability, and adhere to strict cleanliness standards and safety protocols. With a focus on routine and thorough cleaning, this position supports the overall operational excellence of the Restaurant

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  Perform daily cleaning, sanitizing, and maintenance of guest rooms, bathrooms, corridors, lobbies, elevators, and public areas.
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  Restock and replenish all guest amenities, linens, towels, and cleaning supplies in a timely and organized manner.
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  Follow standardized cleaning procedures and checklists to ensure consistency and compliance with health and safety regulations.
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  Report maintenance issues, damages, or equipment malfunctions promptly to the supervisor or housekeeping manager.
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  Handle and dispose of waste and hazardous materials according to environmental and safety guidelines.
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  Maintain a clean and organized storage area for cleaning tools, chemicals, and supplies.
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  Assist with deep cleaning tasks, including carpet shampooing, window cleaning, and upholstery care as required.
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  Collaborate with team members to meet cleaning targets and support peak occupancy periods.
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  Adhere to all company policies, hygiene standards, and guest confidentiality protocols.
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  Demonstrate professionalism, courtesy, and discretion when interacting with guests and colleagues.

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  Minimum 1–3 years of proven experience in housekeeping or cleaning within a hospitality environment (hotels, resorts, or similar).
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  Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.
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  Ability to work independently and as part of a team in a fast-paced environment.
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  Proficient in using standard cleaning equipment and chemical products safely and effectively.
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  Basic understanding of health, safety, and sanitation practices in hospitality settings.
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  Excellent interpersonal, communication, and organizational skills.
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  Willingness to work flexible shifts, including early mornings, evenings, weekends, and holidays.