
***$1,500.00 Sign on Bonus***
We are looking for a Chase Driver to join our team in Indianapolis team. The Chase driver is required to have the ability to operate various types of trucks and be able to fill in for other drivers. Drivers will service many different routes in various areas and operate different trucks, so excellent driving/maneuvering skills are essential. This position may require driving in congested and/or confined areas. Drivers are exposed to extreme weather conditions. The hours and physical demand may vary by route or area. Due to the size of the truck driven, a Class A CDL is required.
Sign on bonus to paid out in two installments. First payment of $750.00 to be after 6 months of employment and second payment of $750.00 after 1 year of employment.
Schedule: 6 am start time Monday through Friday minimum one overnight a week can be more. Some routes go to Nashville.
Starting hourly rate: $29.50 - 31.50
Paid sick time
8 paid holidays per year
paid vacation time after 90 day probationary period
Medical, Dental, Vision insurance coverage effective the first of the month following your hire date.
All qualified applicants will receive consideration for employment without regard to the individual's race, color, sex, national origin, religion, age, disability, genetic information, status as a military veteran or any other characteristic protected by applicable law.

Mahoney Environmental has been recycling Used Cooking Oil from the restaurant industry since 1953. Mahoney services the continental United States with recycling and facility maintenance solutions for any food service establishment. With the most dynamic pricing and the leading designs in custom receptacles for cooking oil, Mahoney is uniquely positioned in the marketplace to provide custom solutions on a grand scale. Whether it is full reports on cooking oil usage or a clean solution to transporting oil, there is always a way to do it better. Mahoney has a long history of making lasting partnerships that always help the restaurant worry about the most important part of their business, getting customers in the door and food on their table.