Job Description

Level: Experienced
Job Location: Hotel Valencia Santana Row - San Jose, CA 95128
Position Type: Full TimeEducation
Level: High School
Salary Range: $18.50 - $19.50 Hourly

Travel Percentage: None
Job Shift: AnyCIELO BARTENDER
Ideal candidate will prepare all drinks for bar customers, cocktail servers and food servers while providing guests with professional, efficient service and quality-made beverages.
You will also but not limited to:
- Promotes and up-sells liquor and food
- Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes
- Follows guidelines established in regard to age identification for suspected minors and when dealing with an intoxicated customer
- Must be familiar with cash handling procedures to include proper discounting, Micros system, bank    procedures and tip policies
- Attend required meetings
- Keep work areas clean and organized
- Be extremely courteous to all customers and fellow employees
- Report unsafe conditions to your supervisor immediately
- Maintain hotel equipment in proper working conditions.
- Maintain a current CA food handlers card and Alcohol Service Certification
- Any other duties assigned by your immediate supervisor
Physical Requirements:
Standing/walking:  Constantly.  Various surfaces including carpet, tile, and rubber mats.
Crouching (bend at knees):  Frequently.  Serve drinks at table, lift beer kegs, stock liquor and other supplies.
Stooping (bend at waist):  Constantly.  Stock supplies, mix drinks, obtain supplies.
Twisting (knees, waist, neck):  Frequently.  Take orders, maneuver through crowds, serve orders.
Balancing:  Constantly.  Handle trays of food or beverage;  hold glasses and other beverage containers behind bar
Reaching (overhead/extension):  Frequently.  Obtain overhead supplies.  Serve at arm’s length.
Handling/grasping:  Constantly.  Trays of food and beverage, glassware, beverage containers, ice scoop.
Fingering/feeling:  Constantly.  Write, cash handling, cash register, adding machine, and drink garnishes.
Pushing/pulling:  Occasionally.  Move chairs, tables.  Average weight:  10 lbs. force.  Maximum weight:  20 lbs. force.
Lifting/carrying:  Constantly.  Beer tubs, food and beverage trays, ice buckets, refuse containers, supplies, beer kegs.  Average weight 20 lbs.  Maximum weight:  160 lbs. (assisted with handcart or coworker)
Working Environment:
Interior of hotel, in all areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to various hazardous chemicals.
Exposure to food items and beverages.