Key Responsibilities

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  Develop, launch, and lead the chocolate production brand from concept to execution

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  Set up and manage the chocolate production facility, including equipment sourcing

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  Oversee daily chocolate production operations, ensuring high quality and consistency

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  Lead new product development and innovation in line with brand standards

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  Hire, train, and manage the chocolate production team

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  Ensure all chocolate products meet premium quality, safety, and presentation standards

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  Travel as required to source premium cocoa and ingredients and monitor global trends

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  Coordinate with retail operations to integrate chocolate products across all outlets

Reporting Line

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  Reports directly to
  Senior Culinary Leadership

Requirements

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  Extensive experience in professional chocolate production, including product development and large-scale operations

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  Proven background in setting up and managing chocolate production facilities

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  Strong leadership experience with the ability to hire, train, and manage production teams

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  Expertise in premium chocolate craftsmanship, quality control, and consistency

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  Experience sourcing high-quality cocoa and ingredients

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  Willingness to travel regularly to source ingredients and stay aligned with global chocolate trends

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  Strong organizational and operational management skills

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  Good English communication skills (spoken and written)

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  International candidates are welcome.