Barry Callebaut Group

Chocolate Academy Assistant

Barry Callebaut Group  •  Banbury, GB (Onsite)  •  5 hours ago
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Job Description

ABOUT THE ROLE

We are looking for a motivated, reliable individual to help maintain consistently high standards of cleanliness across the UK Chocolate Academy. You’ll work closely with the Academy team while also being confident carrying out tasks independently. No previous cleaning experience is required — full training will be provided.

KEY RESPONSIBILITIES

  • Maintain high cleanliness standards throughout the Academy in collaboration with the wider team
  • Follow the deep‑cleaning schedule and complete all tasks to the required standard
  • Carry out daily checks, including recording fridge temperatures and completing weekly utility readings
  • Conduct stock checks of cleaning materials and ensure safe storage in line with COSHH requirements
  • Clean all Academy areas, including front of house, customer spaces, and office areas
  • Manage waste responsibly with a focus on sustainability
  • Report any issues, faults, or repairs needed to the Line Manager
  • Adhere to company health & safety processes and all policies and procedures
  • Understand basic pest‑control measures and liaise with external providers when required
  • Support Academy Chefs by preparing and distributing product samples for Sales Teams
  • Prepare ingredients and equipment for Academy activities on and off site
  • Clean and maintain equipment and facilities to meet food safety standards
  • Assist with Academy set‑ups for customer visits and events

ABOUT YOU

  • Understanding of basic food safety, GMP, HACCP, COSHH (or willingness to learn)
  • Strong attention to detail, with good literacy, numeracy, and basic computer skills
  • Positive, customer‑focused attitude with good communication skills
  • Able to work independently and as part of a team
  • Comfortable with manual handling and working under pressure
  • Organised, self‑motivated, and able to identify tasks without supervision
  • Flexible and adaptable to changing duties
Barry Callebaut Group

About Barry Callebaut Group

With annual sales of about CHF 14.8 billion in fiscal year 2024/25, the Zurich-based Barry Callebaut Group is the world’s leading solutions provider of high-quality chocolate experiences across the full spectrum of chocolate, cocoa, cacao coatings and non-cocoa alternatives – from sourcing and processing cocoa beans to crafting premium chocolates, fillings and decorations. 

The Group operates more than 60 production facilities worldwide and employs a diverse, committed workforce of over 13,000 people. Barry Callebaut serves as a trusted partner for the entire food industry, from large-scale food manufacturers to artisanal and professional users such as chocolatiers, pastry chefs, bakers, hotels, restaurants and caterers with Callebaut® as its main global brand. 

The Barry Callebaut Group is dedicated to making sustainable chocolate the norm – helping secure the future of cocoa and improving the livelihoods of cocoa farmers. It supports the Cocoa Horizons Foundation, which aims to shape a sustainable future for cocoa and chocolate.

Industry
Food & Beverage
Company Size
5,001-10,000 employees
Headquarters
Zurich, CH
Year Founded
Unknown
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