Job Description

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Cordis, Shanghai, Hongqiao is the first Cordis hotel of Langham Hospitality Group in Mainland China. In line with our brand promise of providing heartfelt service, convenience and connectivity defines your stay at Cordis, the hotel is located at The Hub and seamlessly connected to the National Exhibition and Convention Centre, the Shanghai Hongqiao Railway Station as well as Metro Lines 2, 10 and 17 via underground and overhead access. It features 396 stylish rooms, over 1,600 square metres of dedicated event space and diverse culinary experience, including Ming Court - awarded with one Michelin star in the Shanghai Michelin Guide for six consecutive years and being listed in the Black Pearl Restaurant Guide for the sixth consecutive year.

For more information about the property, please visit: https://www.cordishotels.com/en/shanghai-hongqiao/

1. Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager

执行其主管或经理所指示委派的所有任务。

2. Assists Chinese Executive Chef and Dish up NO.1 with kitchen operations as necessary. Carry out precise and clear direction from Chinese Executive Chef from recipes, systems, general standards and quality control in order to ensure best guest satisfaction.

协助行政总厨及一级打荷厨师维持厨房的运营。执行行政总厨精确及明确的指示，从配方、系统到整体标准和质量控制，来确保最高的顾客满意度。

3. Performs all duties of kitchen colleagues as required.

履行厨房同事的职责。

4. Follow direction of Hygiene Officer and local Hygiene Bureau as well as HACCP in order to ensure best production and high level of hygiene in order to avoiding cross

infection at all times. Recognizes superior quality products, presentations and flavor.

根据卫生主任，卫生局及 HACCP 的指示，确保高标准的清洁卫生，以避免交叉感染。注重并确保食品的质量、摆盘及风味达到优良的水准。

5. Maintains food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准。

6. Maintains purchasing, receiving and food storage standards.

坚持执行采购，收货及食品贮藏的标准。

7. Ensures compliance with all local and national (Health Department) regulations.

确保遵守当地政府及国家（卫生部门）的规定。

8. Supports procedures for food & beverage portion and waste controls.

协助对食品及饮料份量及浪费的控制。

9. Follows proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度的原则。

10. To implement and follow a departmental daily Briefing / Show time.

贯彻执行每天的例会。

Culinary Education preferred

烹饪教育毕业的优先