Control production to enable the manufacturing of products according to production plans and deliver quality products to customers on time, ensuring achievement of departmental production outcomes and objectives as defined.
1.Control production to ensure the manufacturing of products according to plans and deliver them on time.
2.Control production expenses to achieve efficiency and maintain product costs as specified.
3.Provide guidance to colleagues to perform tasks accurately according to standards and job requirements.
4.Coordinate with relevant units to prepare for production activities, fostering cooperation and support for successful task completion.
Update
Work experience related to the field for at least1-3 years.
-Knowledge in business operations including production processes, sales, product quality, raw material sourcing, and manufacturing machinery.
-Knowledge of legal compliance and customer-specified standards in product manufacturing.
-Familiarity with or training in various standards systems such as GMP/HACCP, ISO9001.
-Team building and teamwork.
Problem-Solving
Time Management
Adaptability
Resource Management
Risk Management.
Management of quality standards systems and control of production processes
Cost Management
Data Analytics
Pasteurized Milk Line Production
Safety, Health and Environment Management.
Communication Skills
Agility
Biosecurity and Disease Control
Production Planning.
Quality Control
Technology Management
Line Process Management
Productivity Improvement
Packing Management.
Fermented Milk Line Production
ความรู้โรคสัตว์ (Poultry Disease)
SHEandEN Standard
SHE and EN Hazard, Risk Assessment and Management
SHEandEN Laws and Regulations
Process Improvement.
Equipment Knowledge for Farm
Data Analytic
Poultry Management
Analytical Thinking
Collaboration-Technical
Detail-orientedness
Team Management
Production Control
Aquaculture Ponds Quality Management using Biological Products
Detail Oriented
Decision Making with Data
Consulting skills
Machines, Tools, and Equipment Repair and Maintenance
Shrimp Farming Planning and Execution
Business Performance Reporting
Laws and Regulations Compliance
Safety Standard Compliance
Troubleshooting
Planning and Management
Production Process
Electrical Systems and Power Machinery
Milk Production
No Data
Apply at
https://careers.cp-hrexp.com/
CPF operates integrated agro-industrial and food business, including swine, broiler, layer, duck, shrimp and fish. The businesses are classified into 3 categories, namely Feed, Farm and Food. The Company also operates food retail outlets
CPF operates in 17 countries and exports to over 30 countries in five continents, covering more than 3 billion people
CP Worldwide
http://www.youtube.com/watch?v=yJHeWraFNYI
Farm to Food
http://www.youtube.com/watch?v=eIEgR5zj5NA
