Job Description

What You Will Do:

• Lead & Inspire: Supervise, train, and motivate the stewarding team to ensure seamless daily operations and high morale.

• Maintain Excellence: Uphold the highest standards of cleanliness, sanitation, and safety across all kitchens and food preparation areas in compliance with food safety regulations (HACCP).

• Asset Management: Manage the inventory, control, and distribution of chinaware, glassware, silverware, and kitchen equipment. Keep breakage and loss to an absolute minimum.

• Chemical & Waste Control: Oversee the safe handling and correct dosage of cleaning chemicals, and manage eco-friendly waste disposal systems.

• Collaborate: Work closely with the Executive Chef and F&B Director to support major banquets, events, and daily restaurant operations.

What We Are Looking For:

• Nationality: Thai Nationality only.

• Experience: Minimum of 3–5 years of experience in a Stewarding supervisory or management role, preferably within a 4- or 5-star hotel or high-volume premium restaurant.

• Knowledge: Strong understanding of kitchen hygiene standards, chemical safety, and HACCP, ISO 22000 protocols.

• Skills: Excellent leadership, problem-solving, and organizational skills. Ability to work under pressure and handle flexible shift hours.

• Language: Good command of spoken and written Thai; basic conversational English is an advantage.

What We Offer (Attractive Benefits Package):

• Competitive basic salary (negotiable based on experience).

• Attractive Monthly Service Charge

• Social Security and Group Health/Life Insurance.

• Free duty meals at the staff cafeteria.

• Uniforms provided and laundered.

• Excellent career growth opportunities and professional training.

• Annual performance bonus and staff recreational activities.