Job Description

“The world is yours with Meliá”

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

Key Responsibilities

• Supervise daily stewarding operations to ensure smooth support for all F&B outlets and events.
• Lead, train, and schedule stewarding team members in line with hotel standards.
• Ensure cleanliness, hygiene, and proper maintenance of all kitchen equipment, utensils, and back-of-house areas.
• Manage inventory and stock control of operating equipment and cleaning supplies.
• Oversee dishwashing operations, waste management, and sanitation procedures.
• Coordinate setup and breakdown for banquets and events, ensuring all equipment is ready and properly handled.
• Control usage of materials and support cost efficiency within the department.
• Coordinate with Engineering and vendors for maintenance and repair of equipment.
• Ensure compliance with health, safety, and hygiene standards at all times.
• Support team development, training, and a positive working environment.
• Ensure stewarding operations fully support high-quality guest experience and F&B service standards.

Requirements

• University degree or higher education in Hospitality, Tourism, or Culinary Arts.
• Minimum 1 year of experience in a similar role, preferably in 4–5 star hotel operations.
• Strong knowledge of food hygiene, safety standards, and proper food handling procedures.
• Good understanding of kitchen operations, buffet setup, event presentation, and basic culinary standards.
• Familiar with hotel operations and stewarding procedures in a luxury or upscale environment.
• Proficient in Microsoft Office tools and basic operational reporting.
• Strong leadership ability with experience in supervising and training operational staff.
• Up to date with F&B and hospitality trends, especially in hygiene and service presentation.
• Fluent in English and local language (additional languages are a plus).
• Strong attention to detail, discipline, and ability to work in a fast-paced environment.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

To protect yourself and avoid fraud in selection processes, we invite you to consult our recommendations on the "Protect Your Application" page.

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