Job Description

The Chief Steward works directly with the Executive Chef, assisting with leading the day to day operations of the back of house operations. Responsibilities include supervising and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work station, be enthusiastic, efficient and have the ability to work in a team environment!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Complete all job duties in a warm, hospitable and welcoming manner.
• Attends weekly BEO Meetings to generate and manage equipment lists for each Banquet Event in collaboration with the Banquet Chef and Banquet Manager.
• Create equipment lists for each event, gather equipment in advance, and transport to each event venue location.
• Set up designated event equipment and wares at each event location within event timing parameters for all indoor/outdoor events.
• Set up and organize event work stations with designated supplies and equipment; report shortages to Banquet Chef.
• Deep cleaning of all banquet equipment twice a month.
• Retrieve event specific cold cuisine from the banquet kitchen + transport to Banquet service area.
• Retrieve hot boxes from Banquet Culinary and transport to the Banquet Service Area.
• Organize the breakdown area for drop-off of dirty wares.
• Remove soiled wares from the kitchen line and transport to the dishwashing station.
• Transport soiled wares from Banquet service area to dishwashing.
• Assist in breaking down buffet tabletop equipment items and transport back to designated storage areas.
• Clean and sanitize pots, pans, utensils and other kitchen equipment.
• Maintain cleanliness and organization of supply/storage closets; remove trash, wipe down shelves/counters; clean floors; remove items, which do not belong and place in correct areas.
• Report any damages, maintenance problems or safety hazards to the supervisor.
• Must be able to lift and carry a minimum of 50 lbs. and push, pull and carry a minimum of 75 lbs.
• Additional projects and responsibilities may be assigned as needed.

What You Bring

• Previous experience as a hotel steward specifically assisting Banquet Events (Indoor/Outdoor)
• Knowledge of hotel Food & Beverage operations
• Familiar with proper sanitation regulations
• Adaptable to a constantly changing environment
• Able to quickly react to needs of an event
• Strong proven organization skills
• High school graduate or equivalent vocational training
• This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.

Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.

Salary Range: US $11-$13 per hour plus gratuities. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, pension, meal per shift, discounts on hotel stays and F&B at IHG properties worldwide and many other benefits to eligible employees.