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Pullman Jakarta Central Park is a vibrant flagship Hotel with 317 Rooms with the biggest Pillarless Ballroom in town, located to the Vibrant Podomoro City area, connected to Central Park Mall, at west of Jakarta.
The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements.
This is a hands-on leadership role — visible on the floor, firm on standards and sharp on numbers.
Key Responsibilities
Operational Leadership
Lead and manage the stewarding department across all kitchens, outlets, banquets, and back-of-house areas
Ensure continuous supply of clean, safe, and well-maintained equipment for all F&B operations
Oversee night cleaning, deep cleaning schedules, waste management, and back-of-house organisation
Hygiene, Safety & Compliance
Enforce strict compliance with Vietnam food safety laws, HACCP, and Rixos hygiene standards
Work closely with the Executive Chef and F&B leadership on audits and inspections
Maintain high standards in food production, storage, waste handling, and chemical usage
Cost Control & Asset Management
Control stewarding payroll, breakages, chemical consumption, and operating expenses
Manage inventories, par stocks, and equipment lifecycle (including FF&E)
Support budgeting, forecasting, and annual inventory exercises
People Leadership
Lead, train, schedule, and develop a large stewarding team
Drive performance, accountability, and a positive working culture
Conduct appraisals, coaching, and succession planning
Collaboration & Standards
Partner closely with Kitchen, F&B, Housekeeping, Engineering, and Purchasing
Ensure all brand standards, rituals, and operational manuals are implemented and upheld
Proven experience as Chief Stewardin a large hotel or resort with high-volume F&B
Strong knowledge of HACCP, food safety, hygiene, and sanitation standards
Solid financial acumen: cost control, inventory control
Confident leader with hands-on operational presence
Fluent English required
Prior experience in Hospitality is an asset
Strong interpersonal and problem solving abilities
Fluency in English, additional languages are a plus
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
