Sage Hospitality Group

Chief Engineer - Dune House Hotel & Spa

Sage Hospitality Group  •  Atlantic Beach, FL (Onsite)  •  21 hours ago
Apply
AI can make mistakes so check important info. Chat history is never stored.
53
AI Success™

Job Description

Why us?

Keep the Magic Flowing Beneath the Surface. With a complete renovation underway, Dune House is opening with refreshed interiors, newly upgraded systems, and a design that blends modern ease with vintage surf culture. Behind this beautiful environment is a team of engineers who keep everything running with skill, pride, and care.

Your work will support the success of every new concept on the property. You will help preserve the integrity of a beachfront landmark while bringing new energy and innovation to its future. Guests will remember the seamless comfort that you make possible, even if they never see the work behind it.

If you take pride in craftsmanship and enjoy being part of a property at the very start of its evolution, this is an incredible opportunity.

Supervise the implementation of all property and equipment preventive maintenance and repairs, monitor life safety systems and utilities and assist in the administration of the department in compliance with all corporate/franchise standards and local, state and national codes and regulations to protect assets, guests and employees. Supervise the day-to-day operations. Recommend and implement procedural changes. Monitor and control expenses.

Responsibilities

  • Supervise the Engineering employees; interview, schedule, train, develop, coach and counsel, provide open communications, make recommendations to performance reviews, resolve problems and recommend discipline, as appropriate.
  • Implement and schedule property and equipment preventive maintenance programs in compliance with corporate/franchise standards and local, state and national codes and regulations to ensure safety, convenience and satisfaction of all guests, managers and employees, to protect the assets and maintain the property in first class condition.
  • Prioritize service requests; schedule and monitor the service performed to ensure customer satisfaction, safety and convenience.
  • Test and examine the life safety systems to ensure they are 100% operational at all times to protect the asset, guests and employees.
  • Monitor utility consumption to determine the effectiveness of current systems.
  • Review purchase requests and monitor expenses to ensure budgeted goals are met/exceeded.
  • Assist in the administration of the department by preparing and maintaining schedules, logs, records or other documentation to ensure a smooth operation and minimize liabilities.

Qualifications

Education/Formal Training

One to two years of post high school education.

Experience

Experience required by position is from two to three full years of full employment in a related position with this company or other organization(s).

Knowledge/Skills

  • Requires advanced knowledge of the Building Management/Engineering profession. This includes experiential knowledge required for management of people and complex problems.
  • Requires investigating and analyzing current activities and/or information in a specialized field involving readily available data and indicating logical conclusions and recommendations.
  • Requires supervisory skills.
  • Ability to provide information and associated services to hotel management and guests.
  • Comprehension and literacy required for procedures, reports, instructions, receipts.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to communicate with management and staff.
  • Ability to visually check hotel premises.
  • Ability to communicate with management and staff.
  • Frequent lifting, pushing, pulling and carrying weights up to 25 lbs. and greater, for all hotel equipment and machinery.
  • Frequent bending and/or kneeling throughout the day for repairs and maintenance of hotel property, equipment and machinery.
  • Mobility throughout the hotel, all floors, varying heights and distances. Use of ladders and lifts required at times.
  • Continuous standing required in varying degrees throughout the day.
  • Climbing approximately 210 steps 10% of each day.
  • Climbing ladders approximately 20 feet 5% of each day.
  • Driving - limited driving on an occasional basis for supplies, equipment, etc. Generally within 20 miles.

Environment

  • Work inside 95% of a week; outside 5% of a week.
  • Abnormal temperatures - walk-in freezers below 32 degrees - 1% of the time.
  • Equipment operation - power hand tools (i.e. circular saw, drill).
Sage Hospitality Group

About Sage Hospitality Group

Founded in 1984, Sage Hospitality Group is an experiential hospitality company headquartered in Denver, Colorado. Built on a spirit of bold individuality, we’re proud to bring together four distinct Sage companies—Sage Hotel Management, Sage Restaurant Concepts, Sage Investments, and Sage Studio. Together, we specialize in lifestyle hospitality, creating places people go to, not through.

At Sage, we believe in the power of going our own way—and we’re looking for people who do the same. We seek out innovators, disrupters, and leaders who are hungry to grow, eager to learn, and passionate about making an impact. We don’t just offer jobs—we cultivate careers fueled by opportunity, creativity, and personal fulfillment.

Our people are the heart of everything we do. We’re committed to creating a culture where you can thrive, a place where your passion for hospitality can enrich lives, one experience at a time.

If you’re ready to forge your own path, make a difference, and be part of something extraordinary—you belong here.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Denver, Colorado
Year Founded
1984
Social Media