Company: Chick-fil-A Epps Bridge
Owner/Operator John Collette has been associated with Chick-fil-A for 37 years and has been an Operator for 25
John is well-known in the community and partners with many local organizations like Lydia’s Place, Sparrow’s Nest, and Bethel Haven
Voted as America’s favorite & one of the fastest-growing quick-service restaurants in the country
Industry leader in Customer Service & Hospitality
Faith-based, individually owned & operated company
Chick-fil-A is the fastest growing Quick Service Restaurant in the nation
Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years
Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022)
Chick-fil-A has awarded $191 million in team member scholarships since 1973, with $26 million total awarded to 14,000+ winners in 2024
Value and Appreciate Employees
Health Insurance Contribution
Paid Time Off
SIMPLE IRA
Free Food every shift
Free Mental Health Counseling
Access to Scholarships
Excellent Career Advancement Opportunities
Overtime Opportunities
Sundays Off
Opportunity
We are looking for a
strategic
and
servant-minded
Assistant Kitchen Director to join our team at
Chick-fil-A Epps Bridge
. This “hands-on” management opportunity is designed to give you a career in the most highly-esteemed restaurant chain in the nation while providing a clear roadmap for your professional growth and development.
Your Impact
Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
Building high-performance teams, identifying and coaching leaders for Back of House
Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
Increasing profitability through implementing procedures to reduce costs, increase productivity, and manage lean inventory systems.
Maintaining a work environment that ensures and promotes food & team safety
Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
Background Profile
3 years of Kitchen Experience
Bachelor's Degree (highly preferred)
Open availability including nights and Saturdays during football season (required)
Hospitality experience (preferred)
Passion for Chick-fil-A's values
Apply now
and you will be contacted
ASAP
.
