Job Description

Primary Responsibilities & Authorities

Complying with laboratory quality policies, objectives and management system.

Extraction of Antibiotic Residues in Fish and Fishery Products, Milk and Meat products (CAP, Nitrofuran Metabolites, Nitrofuran parents, Tetracycline’s, Sulfonamides, Fluoroquinolones, Dyes, Macrolides, Anthelmintic, Beta lactam, Hormones, Nitromidazole’s ) as per SOP’s.

Analysis of Melamine, Vitamin in food and agriculture Products.

Analysis of Pesticides, chlorate, halo acetic acid and acrylamide in water.

Vitamin B9 and Vitamin B12 in FRK and FR samples.

Preparation of Reagents as per SOP’s

Responsible of Daily Verification and Intermediate check of Analytical Balance, Turbovapour, Water Bath, Shaking Incubator and Micro Pipette as per standard procedure and schedule.

Working reference standard preparation under the supervision of Sr.Analyst/In Charge

Sample Analysis of Method Validation under the Supervision of Section-in-charge

Responsibilities for writing raw data and Maintenance of Documents and Records pertaining to the activities as per ISO 17025-2017

Secondary Responsibilities

Responsible to Carry out Various Quality Control activities assigned by Section-in-charge

Carrying out Specific task/ additional responsibilities as and when allotted/assigned by Superiors.

HSE Responsibilities

Responsible for complying with the requirements of the HSE management System.

Apply and respect safety, health and Environment requirements in all daily activities and use required personal protective equipment as instructed.

Watch for potentially hazardous working conditions or work practices and report them to his or her supervisor(s) as soon as possible