The Pen is looking for enthusiastic and passionate Casual Cooks and Chefs de Partie to join our kitchen team!
Located right on the Mandurah waterfront, The Peninsula is a busy and vibrant venue offering everything from pub favourites and shared plates through to seasonal, produce-driven dishes. With lunch and dinner service 7 days a week, live entertainment, functions and a busy events calendar, there’s plenty happening in the kitchen.
We’re looking for chefs who enjoy working in a fast-paced environment, take pride in their food and want to be part of a supportive kitchen team.
As a Casual Cook or CDP, you’ll be involved across day-to-day kitchen operations, working as part of a team to deliver quality food during busy services.
Depending on your experience, you’ll have the opportunity to take responsibility for your section, contribute to food preparation and service, and help maintain the high standards expected across the kitchen.
Why join The Pen?
If you’re a passionate Cook or CDP looking for your next opportunity and want to work in one of Mandurah’s iconic waterfront venues, we’d love to hear from you!
Apply now and come join the team at The Pen.
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
