Join Our Award-Winning Culinary Team
Are you passionate about high standards, structured kitchens, and quality-driven service?
The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution. We operate busy brunch and dinner services with strong systems, clear leadership, and measurable standards.
We are currently seeking Chefs of All Gradesto join our brigade, with morning and dinner shifts available.
Competitive Pay & Benefits
29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays
Innovative Kitchen Concept
Live rotisserie cooking at the heart of the kitchen
Classic brasserie dishes executed to consistent, high standards
Structured service with professional kitchen organisation
Food & Dining Benefits
Staff meals provided while on shift
50% staff discount when dining with friends and family at both Cork and Limerick restaurants
Modern Systems & Support
Cloud-based HACCP compliance systems
Digital temperature monitoring and audit-ready reporting
Cloud-based inventory and ordering solutions (Marketman & Talent LMS)
Career Development
Clear progression pathways within a growing hospitality group
Internal promotion opportunities
Structured training and performance development
Experience in a professional kitchen at any grade — from Commis to Senior Chef de Partie
Solid HACCP and food safety knowledge
High attention to detail and a pride in consistency
Ability to perform under pressure across brunch and dinner service
Good command of English
Full permission to work in the EU
If you are ambitious, standards-driven, and want to work in a kitchen where performance, organisation, and quality matter, The SpitJack offers a strong platform to build your career.
Morning and dinner shifts available. Apply with your CV to discuss further.
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
