Merivale, one of Australia's leading hospitality groups behind venues such as Mr Wong, Totti’s & ivy is preparing to extend our Melbourne offering with an exciting new venue.
Following the opening of LB’s Record Bar in Meyer’s Place and Totti’s at the Lorne Hotel, this is an exciting opportunity to join our next venue in Victoria. Expect high-energy, approachable modern Asian dining, led by a renowned executive chef. It’s a chance to begin your journey with Merivale and build a long-term career as we continue to expand in Melbourne.
Who We're Looking For
We're currently hiring both Full-Time and Casual:
We're looking for passionate chefs to join the opening team and play a key role in bringing this exciting concept to life. If you love working in high-performing, fast paced kitchens and want to be part of one of Melbourne's most anticipated openings, we’d love to hear from you.
Essentials
Merivale Employee Benefits
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
