Job Description

The Venue 

Jimmy's Falafel has officially opened on Oxford Street, Paddington — and we’re growing the team.

Next door to Fred's, Charlie Parker's and The Paddington, Jimmy’s brings bold Middle Eastern flavours, incredible cocktails, a basement bar and rooftop private dining to one of Sydney’s most exciting hospitality precincts.

Led by Executive Chef Simon Zalloua, this is your opportunity to join a fast-paced, high-energy kitchen with a strong team culture and serious momentum.

We’re currently hiring full-time:

• Junior Sous Chefs
• Chef de Parties
• Commis Chefs
• Casual chef – all levels

What we’re looking for

You’re a chef who thrives in a busy kitchen, takes pride in your craft and enjoys being part of a team that works hard and backs each other every service.

You’ll bring

• Energy and focus during fast-paced service
• Pride in consistency, quality and clean execution
• Curiosity and a desire to keep learning
• A positive attitude and strong team spirit
• A genuine passion for great food and hospitality

Merivale Employee Benefits 

• 25% staff discount across 90+ Merivale venues. 
• Exclusive monthly perks, staff-only rewards and events. 
• Merivale Staff Cellar – access to premium wines at staff pricing. 
• Unlimited career growth with endless development opportunities. 
• Merivale Academy – online and in-person training, including Leadership & Performance, First Aid, Food Safety and more. 
• Employee Assistance Program – confidential wellbeing and mental health support, provided by Sonder. 
• Employee Referral Program – earn rewards for bringing great people on board.