Job Description

YMCA of Metropolitan Fort Worth Employment Application

YMCA Camp Carter is a beautiful 360-acre year-round summer camp located right in the heart of Fort Worth, TX. At camp, we offer 11 weeks of care that runs from Tuesday, May 26th through Friday, August 7th with an exciting variety of camp options to please every kind of camper at every age! Our traditional multi-activity camp provides options like STEM, arts, horseback riding, swimming, boating, fishing, and more! In our shoulder season, we offer Groups & Retreats, Conferences, Events, Equestrian Programs, Outdoor Education Field Trips, Family Camps, Holiday Camps, and much more. Learn more about Camp Carter in this quick video: https://youtu.be/ZoxPalxUmic-si=4Q_WrrMjBozWsq0e

Job Description

YMCA Camp Carter is seeking a dedicated and team-oriented Chef's Assistant to join our Food Service team. This part-time position supports the Food Service Manager in preparing and serving meals for overnight camp, day camp, groups, retreats, events, and other rental programs on our 360-acre property.

The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who enjoys cooking, working with people, and being part of a mission-driven organization.

This role will provide you with hands-on training, apprenticeship, and coaching from a professional chef to help grow your skillsets and knowledge in food service and kitchen management.

Responsibilities

• Assist the Food Service Manager in planning, preparing, and serving meals for groups of various sizes.
• Maintain a clean, safe, and organized kitchen and dining hall environment.
• Support in ordering, receiving, and storing food and supplies.
• Ensure proper food handling, storage, and sanitation practices in compliance with health and safety standards.
• Supervise and assist kitchen volunteers or support staff as needed.
• Provide excellent customer service to all guests, ensuring positive dining experiences.
• Work as part of the Food Service team to support the overall mission of YMCA Camp Carter.

Qualifications

• Must be at least 18 years of age.
• Previous cooking or food service experience required; camp, institutional, or large-group cooking preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• Able to lift up to 50 lbs. and stand for extended periods of time.
• ServSafe Certification or willingness to obtain (YMCA can provide training if needed).

Benefits of Working at the Y

• Free YMCA membership for part-time staff.
• Opportunity to work in a mission-driven, outdoor camp setting.
• Discounts on YMCA programs and childcare.
• Professional development and training opportunities.
• Being part of a team that creates life-changing experiences for youth, families, and groups.

Pay Rate: $14-15/hour (based on experience)

Location: YMCA Camp Carter – 6200 Sand Springs Road, Fort Worth, TX 76114

This job description is not intended to be all inclusive. It is understood that the employee will also perform other reasonable association duties and will be responsible for implementation of the policies, procedures and standards established by the Metropolitan Board, the branch Board of Managers and the Association Leadership. Job descriptions are reviewed periodically and may be revised at the discretion of management. This job description is not a written or implied contract.