Job Description

The Job

Are you someone who is eager to learn, full of energy, and a real team player? Do not look further! We are looking for an energetic, outgoing and people-oriented person with strong communication skills and the ability to work effectively in a fast-paced environment.

THE BUTCHER SOCIAL CLUB, created by entrepreneur Yossi Eliyahoo of The Entourage Group, is a high-end yet casual burger restaurant. The Butcher Social Club is a living lobby restaurant offering lounge areas, game tables, swing seats, a two-story living green wall, music and artwork. It is a place where guests connect, hang out, meet and certainly have a great night out. Not only burgers but also other great food will be served accompanied with live DJ music every night.

We are currently recruiting Chefs (all levels) for The Butcher Social Club.

The Chefs will be preparing the recipes concerned the planning and making the orders ready. As a Chef you are responsible for the preparation, production, and cooking of food appropriate to the section, to the required standard, ensuring guest satisfaction. You help to order food as required and ensure that stock is rotated, labelled, and stored in compliance with procedures laid out in the H&S manual, so food safety and quality are maintained. Other tasks are attended to developing garnitures, cleaning the workplace, working according to the HCCP-method, and assisting with the distribution of stocks.

We are looking for enthusiastic and motivated Chefs at all levels, including Chef de Partie, Demi Chef de Partie, and Commis Chef, who are eager to learn and develop their skills. The ideal candidate is a strong team player with a passion for working in a modern burgerhouse environment and is committed to delivering exceptional quality while serving as a true ambassador for The Butcher brand.

Requirements

Responsibilities

• Take ownership of a designated section during service

• Support the senior chefs and Restaurant Manager with operational tasks as required

• Guide and mentor junior chefs, sharing knowledge and maintaining team standards

• Assist with ordering, stock control, and inventory management as required

• Check inventory records for accuracy

• Compile reports on various aspects of changes in production or inventory

• Keep records of items shipped, received, or transferred to another location

• Find, sort, or move goods between different parts of the business

Requirements

• Attentiveness and patience

• Strong multitasking skills, with the ability to perform well in a fast-paced environment

• Ability to adjust to the surroundings

• Active listening and effective communication skills

• Team spirit

• Flexibility to work during evenings, weekends and public holidays

• Located in or nearby Gibraltar

• Fluent speaking in English, Spanish is a plus

  
  

Interested?

Please apply with your CV!

If you have any questions regarding this application please contact us via email.