Get ready for a big summer!
Summer is just around the corner, and our Adelaide venues are gearing up for one of the busiest times of the year. We’re looking for Casual Chefs to join our kitchen teams and help keep the plates moving throughout the summer season.
With opportunities across venues including The Colonist, Grand Junction, Mick O’Shea’s and Payneham Tavern, there are plenty of opportunities to get your foot in the door and pick up extra shifts.
Whether you’re an experienced Chef looking for more hours, a Commis Chef wanting to build your experience or simply looking for a change of kitchen, now is the time to get your application in.
What’s on offer?
If you’re looking to pick up more hours, build your experience or find your next kitchen opportunity, we want to hear from you.
Get your application in now and join one of our Adelaide kitchen teams for a busy summer ahead!
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
