Location: 33 Lorne Street, Auckland
Salary: NZ$20–$30 per hour
Reports to: Executive Chef
We are looking for an experienced Chef to join our kitchen team in Auckland. You’ll be responsible for running a designated section of the kitchen, preparing high-quality dishes, maintaining consistency and presentation, and supporting the wider kitchen team during daily operations.
You’ll also have the opportunity to supervise and mentor junior chefs and kitchen staff, while working closely with the Executive Chef and other kitchen sections to ensure smooth service.
Requirements
We’re looking for someone who has:
The ideal candidate will be confident working independently within their section, have strong culinary skills, and take pride in maintaining high standards. You’ll need to be organised, dependable, safety-conscious, and able to communicate effectively with the wider kitchen team.
If you're an experienced Chef looking for your next opportunity in Auckland, we'd love to hear from you!
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