Aramark are currently recruiting for a Chef Manager in the Cork area for a busy site. This person will be responsible for developing and executing catering solutions to meet customer needs and a big focus on hospitality. Facilitate the delivery of prepared food as per company policy and Health & Safety & food safety.
o Deliver consistent quality in planning and execution of events.
o Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.
o Work collaboratively with the kitchen team to assist in daily food production, providing hands-on support in the kitchen while ensuring operational standards, food safety compliance, and service excellence are upheld.
o Lead catering team to ensure quality in final presentation of food.
o Train and lead employees to ensure knowledge of food menus and promotional calendars.
o Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.
o Demonstrate excellent customer service using Aramark's standard model.
o Implement communication strategy as provided by marketing team to build catering revenue.
o Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.
o Responsible for executing catering events of varied size and scope.
o Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.
o Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.
o Complete and maintain all staff records including training records, schedules and performance data.
o An approved catering qualification at diploma/degree level and /or 2-5 years industryexperience, 2 of which were at management or department head level with a strong background in 4 star hospitality.
o Demonstrates excellent people management skills
o A high degree of knowledge of Food Hygiene including HACCP...
o The ability to manage in a diverse and pressurised environment with a focus on client
and customer services.
o Commercially focused, experience with budgets and a proven ability to achieve
stretching commercial targets.
o Actively seeks change, a self-motivator and is ready to challenge in the interest of
continuous improvement.
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
