Aramark

Chef Manager

Aramark  •  Dublin, IE (Onsite)  •  1 day ago
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Job Description

We are currently recruiting a Chef Manager to lead our catering operation within a high-profile client site in the Cork region.

This is an excellent opportunity for an ambitious chef looking to develop their management career while maintaining a strong focus on food quality and customer service. The successful candidate will be responsible for the overall performance of the unit, leading a small team and ensuring exceptional standards across food production, financial performance, health & safety, and customer satisfaction.

Full training and ongoing support will be provided, making this an ideal opportunity for someone looking to take the next step in their career within a large, supportive organisation.

Monday through Friday daytime hours typically 06:30-15:00 daily

Job Responsibilities

Lead and manage the day-to-day catering operation within the unit.
Ensure the consistent delivery of high-quality food and service standards.
Manage and motivate a small catering team, providing coaching, guidance, and support.
Drive excellent customer satisfaction through innovation, engagement, and service excellence.
Maintain compliance with all Food Safety, HACCP, Health & Safety, and company procedures.
Monitor food costs, labour costs, and overall unit financial performance.
Support budget management and ensure operational targets are achieved.
Develop menus and food offerings that meet client and customer expectations.
Ensure stock control procedures are followed and minimise food waste.
Foster positive relationships with clients, customers, and colleagues.Conduct team training and development to ensure standards consistently exceed expectations.
Complete all required administrative, financial, and compliance reporting.

Qualifications

  • Relevant culinary qualification.
  • Previous experience in a professional catering or hospitality environment.
  • Strong understanding of food safety, HACCP, and health & safety regulations.
  • Experience supervising or leading a team is desirable.
  • Experience managing food costs and operational performance is advantageous.

Key Skills & Attributes

  • Excellent culinary skills and a genuine passion for food.
  • Ambition to grow and develop within the management side of the business.
  • Strong leadership and team-building abilities.
  • Excellent communication and interpersonal skills.
  • Customer-focused approach with a commitment to service excellence.
  • Strong organisational and problem-solving skills.
  • Ability to work independently and make effective decisions.
  • Commercial awareness and understanding of business operations.
  • Positive attitude with the ability to lead by example.

Benefits

  • Competitive salary package.
  • Full uniform provided.
  • Complimentary meals while on duty.
  • Excellent training and development opportunities.
  • Career progression within a leading organisation.
  • Company pension scheme.
  • Bike to Work Scheme.
  • Supportive management and regional leadership team.
  • Opportunity to manage a well-established and successful catering unit
Aramark

About Aramark

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Philadelphia, Pennsylvania
Year Founded
1939
Website
aramark.com
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