We are looking for a passionate and experienced Chef Manager to lead our catering operation at Drayton Manor High School in Ealing. This is a fantastic opportunity to join Aramark UK, where you’ll play a key role in delivering high-quality, nutritious meals that support the health and wellbeing of students and staff.
As Chef Manager, you’ll take ownership of the kitchen, leading a dedicated team to provide an excellent food service while driving engagement and meal uptake across the school. You’ll combine your culinary expertise, leadership skills, and eye for detail to ensure meals are both appealing and compliant with School Food Standards.
If you’re a motivated leader who thrives in a fast-paced environment and wants to make a real difference in a school community—while enjoying a great work-life balance—this could be the perfect role for you.
We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
All applications will be treated in the strictest confidence.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.