Reach for Remarkable
Location: Leiston, IP16 4UR
Salary: £30,156pa
Hours: Permanent, 36 hours/week, Monday – Thursday
Shift times: 06.00 – 15.00
Aramark UK is looking for a passionate and motivated Chef Manager to lead our team in Leiston, IP16 4UR. If you’re a confident chef with a flair for leadership and you thrive in a role where every day brings purpose, this is your chance to make a real impact.
At Aramark, we believe you should be able to build a rewarding culinary career without sacrificing work-life balance. We're proud to work alongside some of the UK’s most talented catering professionals - and you could be next.
To be eligible for this role, due to the sector requirements: you must have legal right to work in the UK and be able to pass full security vetting.
Why join us?
What you’ll do:
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 649349

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.