Merivale

Chef | Lorne

Merivale  •  $77k - $130k/yr  •  Onsite  •  3 months ago
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Job Description

The Venue

We are on the lookout for experienced hospitality professionals to join our family and help our business grow. The Lorne Hotel is situated a few hours outside of Melbourne along the beautiful and ever popular Great Ocean Road. This multi-faceted hotel, situated just a few hundred meters from the beach, draws tourist crowds and locals alike for its food and location. Merivale aims to bring everything that we love about hospitality to the wonderful and diverse state of Victoria.

If you are looking to escape the hustle and bustle of the city, then this is the perfect opportunity to start a life down by the ocean.

The Role

This is a great opportunity to join the Merivale brand in Lorne and start your career with a stable and successful hospitality company. We are looking for positions across all our restaurants from CDP level and up.

This is an opportunity to take your passion and knowledge to the next level. Many of our chefs have built their careers with Merivale and haven’t looked back. We are looking for people with the following experience:

  • 2-3+ years of relevant experience in the industry
  • Knowledge around different cuisines and cooking techniques
  • Worked in fast-paced, high-end restaurant, pub, cafe, or hotel
  • Good organisation and the ability to train junior staff
  • An understanding of HACCP and hygiene practices
  • Good communication skills, attitude and be a team player
  • Knowledge around stocktake, ordering food and wage costs

The Reward

You will be joining a company that wants you to succeed, we offer:

  • Competitive annual salary of $76,500 - $130,000
  • Paid parental leave and flexible return to work support for new parents
  • Amazing discounts at 90+ venues
  • Career and development opportunities through the Merivale Academy
  • Employee Assistance Program
  • Employee Referral Program
Merivale

About Merivale

At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.

Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.

Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
Sydney, AU
Year Founded
1956
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