Job Description

We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week.

Responsibilities include:

• Prepare a variety of meals and snacks on demand, often with short notice.
• Cook in a fast-paced, order-style format while maintaining food quality and presentation.
• Coordinate meal prep so that all items are ready and served at the same time.
• Maintain a clean, organized, and efficient kitchen space.
• Communicate with family members and staff to ensure preferences and dietary needs are met.
• Occasionally source ingredients or handle grocery pickups (reliable transportation required).
• Adapt quickly to changing schedules or requests throughout the day.

Ideal Qualities:

• Prior experience as a chef or short order/line cook, preferably in a high-volume environment.
• Able to cook quickly without sacrificing quality.
• Comfortable with informal settings and flexible meal preferences.
• Excellent multitasking and time management skills.
• Professional, respectful, and responsive to feedback.
• Valid driver’s license and reliable transportation.
• Expertise in Indian, Chinese, and other ethnic cuisines.
• Knowledge of dietary restrictions and preferences.

Salary: DOE