Sodexo

Chef | DIDO/FIFO | 2:1 | Darwin

Sodexo  •  Northern Territory, AU (Onsite)  •  5 months ago
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Job Description

Why Join Sodexo?

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:

  • Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)

  • Competitive salary, many training, upskilling, and development opportunities and an outstanding benefits and recognition program

  • Great teamwork and a solid group of people around you!

What’s the role?

We’re on the lookout for passionate and trade-qualified Chefs living in or near Darwin to join our teams across regional Northern Territory and Far North Queensland These Fly-In Fly-Out (FIFO) and Bus-In Bus-Out (BIBO) roles offer an exciting opportunity to step into the thriving mining and resources sector.

If you thrive in a fast-paced kitchen, have experience in bulk catering, and bring a positive, can-do attitude—this could be the next big step in your culinary career. You’ll play a key role in delivering high-quality meals that keep our remote workforces energised and supported.

  • Prepare and deliver meals across breakfast, crib, and dinner services

  • Maintain food safety standards and HACCP compliance

  • Work collaboratively in a high-performing kitchen team

  • Support quality and consistency across services

This is more than just a job—it’s a meaningful career in one of Australia’s most vital industries.

Qualifications

Who are we looking for?

  • Certificate III/IV in Commercial Cookery

  • Experience in bulk catering or high-volume kitchens

  • FIFO or remote site experience desirable, but not essential

  • Sound knowledge of food safety and hygiene practices

  • Flexible team player with strong communication skills

  • Ability to pass a pre-employment medical (including drug & alcohol testing)

  • Australian Citizenship, Full Australian working rights or eligible for visa sponsorship

Working on-site means 11-hour days on a 2:1 roster (two weeks on, one week off).

Additional Information

How to Apply

Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.

Apply now and join Sodexo — help us create a home away from home for Australia’s remote workforce.

Sodexo

About Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.

Sodexo Key figures:

24.1 billion euros Fiscal 2025 consolidated revenues

426,000 employees as at August 31, 2025

#2 France-based private employer worldwide

43 countries

80 million consumers served daily

8.3 billion euros in market capitalization
(as at October 22, 2025)

Industry
Facilities & Workplace
Company Size
10,000+ employees
Headquarters
92866 Issy les Moulineaux Cedex 9, FR
Year Founded
Unknown
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