La Petite Maison (LPM)

Chef De Rang - Limassol

La Petite Maison (LPM)  •  Limassol, CY (Onsite)  •  5 months ago
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Job Description

About Us:

At La Petite Maison (LPM), we're renowned for our commitment to excellence, impeccable service, and culinary mastery With a track record of success in delivering unparalleled dining experiences, we're excited to introduce our unique blend of hospitality to the vibrant atmosphere of Cyprus 🌴✨

What you will do:

  • Deliver high-quality service to ensure a memorable dining experience for our guests.
  • Oversee a specific section of the restaurant, ensuring smooth and efficient service
  • Collaborate closely with the kitchen and front-of-house teams
  • Maintain the highest standards of cleanliness and hygiene
  • Handle guest complaints and feedback with professionalism
  • Train and mentor junior staff members to uphold service excellence.

What you need:

  • Proven experience as a Chef de Rang or similar role in a high-end restaurant
  • Strong knowledge of French and Mediterranean cuisine
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Fluent in English; knowledge of French is an advantage.
  • Professional appearance and demeanor.
  • A passion for hospitality and a commitment to excellence

Why Join Us:

  • Collaborative and supportive work environment.
  • Accommodation and duty meals are provided 🏠🍽️

Join us as we create unforgettable memories together on the enchanting island of Cyprus 🌊☀️ Be part of the LPM family, where every detail matters, and every guest is celebrated 🥂

La Petite Maison (LPM)

About La Petite Maison (LPM)

La Petite Maison is the home French Riviera-inspired cuisine with locations in London, Dubai, Miami, Abu Dhabi, Hong Kong, Riyadh, Limassol, Doha, Las Vegas and Mykonos.

LPM is first and foremost food-driven, and ingredient-led with fresh and light French Riviera-inspired cuisine. LPM’s simplicity is found in fresh Mediterranean produce, with dishes using artichokes, courgettes, lemons, olives, and tomatoes, alongside the freshest seafood, meat, and pasta.

The menu, designed for sharing amongst the table, is complemented by a substantial French wine list that includes an extensive selection from Provence.

LPM’s authentic cuisine perfectly blends with the ambience of each of its locations, which are renowned for a pared back environment reminiscent of the Côte d’Azur, framed in a light colour palette with accents of fine linens and marble. At all the restaurants, the gorgeous interiors feature the same touches with eclectic art and occasional "Belle Époque"​ accessories.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
London, GB
Year Founded
2007
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