Accor

Chef de Partie x 2

Accor  •  Broadbeach, AU (Onsite)  •  5 hours ago
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Job Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality and a career that lets your passion shine.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Chef De Partie - We have two part-time positions available

Are you a passionate Chef de Partie ready to be part of something truly extraordinary?

At Sofitel Broadbeach, we are bringing to life “7 Paintings” — a groundbreaking, multi-sensory dining experience where art, storytelling, and gastronomy come together to create an unforgettable journey for our guests.

We’re looking for two talented Chef de Parties (20 hours per week) who want to step beyond traditional cooking and help craft a culinary narrative that inspires, surprises, and delights.

About the Role

  • Contribute to an immersive dining concept that blends visual art, theatrical storytelling, and innovative cuisine
  • Help execute dishes designed to evoke emotion and tell a story
  • Collaborate with a passionate and creative team bringing the “7 Paintings” vision to life
  • Deliver exceptional quality and consistency in a live, experiential environment

Qualifications

  • Previous experience in high volume Banquet service.
  • Formal culinary qualification (Cert III in Commercial Cookery or equivalent)
  • Solid understanding of food safety, hygiene, and HACCP standards
  • Experience in fine dining, degustation, or high-end hospitality environments (highly regarded)
  • Ability to work in a fast-paced, service-driven kitchen
  • Flexibility to work evenings, weekends, and event-based service periods
  • Strong communication and organisational skills

Additional Information

We are seeking chefs who:

  • Have a genuine passion for creating something special
  • Thrive in creative and high-concept dining experiences
  • Bring strong technical skills and attention to detail
  • Are team players with a positive attitude and a drive to innovate
  • Are excited by the idea of pushing boundaries and redefining guest experiences
Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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