Located on the stunning Bophut Beach in Koh Samui, Thailand, NH Collection Samui Peace Resort is a premier destination known for its exceptional hospitality and serene atmosphere. We pride ourselves on providing a luxurious experience for our guests with Stylish Accommodations 122 beautifully designed rooms, suites, and villas that blend traditional Thai aesthetics with modern comforts.
Food Preparation & Production
Prepare, cook, and present Western dishes according to hotel standards.
Ensure all recipes, portioning, and plating presentations are followed accurately.
Maintain high consistency of taste, texture, and quality.
Section Management
Supervise and coordinate daily operations of the assigned station.
Ensure all mise en place is prepared on time and in correct quantities.
Monitor food stock levels and communicate shortages promptly.
Quality & Hygiene
Ensure proper food handling, storage, and labeling in compliance with food safety standards.
Maintain cleanliness and organization of the workstation at all times.
Follow HACCP and hotel hygiene regulations strictly.
Teamwork & Training
Support and guide Commis Chefs within the section.
Assist in training new staff on Western cuisine techniques and standards.
Collaborate with team members to ensure smooth kitchen operations.
Cost Control
Minimize food waste through proper portion control and product handling.
Assist in managing inventory and conducting stock rotation.
Minimum 2–3 years of experience in a similar role, preferably in hotels or fine dining.
Strong knowledge of Western cuisine and cooking techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Good communication and teamwork skills.
Flexibility to work shifts, weekends, and public holidays.
Minor International (MINT) is a global company focused on two core businesses: hospitality and restaurants. MINT is a hotel owner, operator and investor with a portfolio of over 550 hotels under the Anantara, Avani, Oaks, Tivoli, NH Collection, NH, nhow, Elewana, Marriott, Four Seasons, St. Regis and Radisson Blu brands in 57 countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. MINT is also one of Asia’s largest restaurant companies with over 2,600 outlets system-wide in 24 countries under The Pizza Company, The Coffee Club, Riverside, Benihana, Thai Express, Bonchon, Swensen’s, Sizzler, Dairy Queen, Burger King, Coffee Journey and GAGA brands, as well as over 1,000 further outlets held through MINT’s strategic alliances (i.e. S&P and BreadTalk).
