Walter’s Tavern is looking for a passionate Chef de Partie to join our kitchen team in the heart of Queenstown.
Known for great food, good times and a welcoming atmosphere, Walter’s Tavern delivers quality pub classics, generous meals and memorable experiences for locals and visitors every day.
This is a fantastic opportunity for a Chef de Partie who thrives in a busy kitchen environment and wants to be part of a supportive, energetic team.
Why join Walter’s Tavern?
If you’re ready to take the next step in your culinary career and be part of a great Queenstown team, we’d love to hear from you.
Apply now and join the Walter’s Tavern kitchen team!
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
