At W Rome, we don't just serve food, we create unforgettable experiences. As a Chef de Partie, you will take ownership of your assigned kitchen section, ensuring exceptional quality, creativity, and consistency in every dish. Working closely with the Sous Chef and Executive Chef, you will support the day-to-day operations of the kitchen while maintaining the highest standards of food quality, presentation, hygiene, and guest satisfaction.
You will lead by example, inspire and develop junior team members, and contribute to a dynamic culinary environment where innovation, teamwork, and attention to detail are at the heart of everything we do.
WHAT YOU'LL DOW Rome is more than a workplace. It's a place where bold ideas, individuality, and talent are celebrated. Here, you'll have the opportunity to grow your career within Marriott International while being part of one of the world's most distinctive luxury lifestyle brands.
Join us and bring your creativity, energy, and passion to a team that is redefining hospitality every day.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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