Accor

Chef de Partie - Thai

Accor  •  Bangkok, TH (Onsite)  •  12 days ago
Expired
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Job Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

  • Prepare and present high-quality cold dishes, salads, appetisers, and desserts in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.
  • Manage and oversee your assigned cold kitchen section, ensuring smooth and efficient operations at all times.
  • Collaborate with the Executive Chef and Sous Chef to develop new menu items and maintain variety and quality in the dining experience.
  • Ensure all food preparation and storage comply with food safety and hygiene standards.
  • Monitor stock levels and assist in ordering supplies as required to support “Eat Well” delivery.
  • Train, coach, and mentor junior kitchen team members to ensure consistent and high-quality food preparation.
  • Maintain a clean, safe, and organized kitchen workspace aligned with the resort’s wellness and sustainability goals.
  • Contribute to a positive and professional kitchen environment, upholding Mövenpick BDMS Wellness Resort Bangkok’s values.

Qualifications

  • Proven experience as a Chef de Partie or in a similar role, preferably in a premium restaurant or hotel setting.
  • Exceptional cooking skills with a strong focus on Cold kitchen.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong knowledge of food safety and hygiene regulations.
  • Ability to work as part of a team and take direction from senior chefs.
  • Culinary degree or relevant certification is preferred.
  • Fluent in English and Thai.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Accor

About Accor

We are Accor

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.

Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Issy-les-Moulineaux, FR
Year Founded
Unknown
Website
accor.com
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