Job Description

About Jumeirah & The Hotel

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

About Jumeirah Jabal Omar

Located just minutes from Masjid Al Haram, Jumeirah Jabal Omar Makkah offers a seamless blend of comfort, connectivity, and Arabian hospitality in the heart of the Holy City. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering that spans Mediterranean, Persian, Middle Eastern and Southeast Asian cuisines.

About the Job

An opportunity has arisen for Chef De Partie (Sushi Speciality) for Culinary Department to join Jumeirah Group.

The main duties and responsibilities of this role:

• Actively manages all aspects of the sushi section, and delegates tasks to junior kitchen staff to ensure smooth and efficient operation, in line with the quality standards set by the Chef de Cuisine.
• Oversees sushi service during peak periods, and in the absence of senior chefs, ensures the section runs seamlessly while maintaining all quality and hygiene standards.
• Assists the Chef de Cuisine / Sous Chef in developing new sushi menu items, ensuring creativity, seasonality, and the use of premium ingredients, including fresh fish and authentic Japanese components.
• Ensures full compliance with Health, Safety, and Food Hygiene regulations, particularly in the handling, storage, and preparation of raw fish and seafood.

• Plans and conducts sushi-specific training sessions for team members, ensuring skill development in areas such as knife handling, rolling techniques, fish cutting, and presentation.

• Maintains cleanliness and organization of the sushi station, including proper sanitation of knives, boards, and refrigeration units in accordance with culinary standards.

About You

The ideal candidate for this position will have the following experience and qualifications:

Essential

• Strong communication and interpersonal skills.

• Previous experience in a similar Sushi Chef role within a reputable restaurant or hospitality environment.

• In-depth knowledge of traditional and modern sushi techniques, including cutting, rolling, and handling raw seafood safely.

• Ability to work efficiently under pressure while maintaining high quality and consistency.

• High attention to detail and commitment to maintaining hygiene and food safety standards.

• Adaptability, creativity, and passion for continuous learning and culinary innovation.

Desired:

• Preferred to be experienced in luxury hospitality.
• Previous experience in a similar role highly regarded

About the Benefits

We offer an attractive salary, paid in Saudi Riyals (SAR), the local currency of the KSA.

In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.