The Venue
Merivale proudly delivers the food and beverage offering across Sydney's iconic sporting venues at Moore Park – the SCG and Allianz Stadium. Home to some of the city's biggest sporting fixtures, concerts and live events, our stadiums welcome hundreds of thousands of guests each year.
Our stadium culinary offering is led by some of Merivale's top talent, including Executive Chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. Guests can enjoy a range of Merivale favourites including Bert's, Felix, Totti's Pasta Bar, Coogee Pavilion, Jimmy's Falafel and many more, all delivered with the quality and standards Merivale is known for.
The Role
We're looking for driven and passionate CDP to join our established stadium culinary team.
Reporting to the senior kitchen team, you'll play an integral role in delivering high-quality food across the SCG and Allianz Stadium. Working in a fast-paced, high-volume environment, you'll help create exceptional dining experiences for thousands of guests attending Sydney's biggest sporting and entertainment events.
This is an opportunity to work alongside some of Merivale's most experienced chefs in purpose-built stadium kitchens, collaborating across multiple concepts and food outlets while maintaining the quality and consistency our brands are known for.
The Reward
You will be joining a company that wants you to succeed, we offer:
At Merivale, we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in 1970. From here, Merivale’s hospitality roots were firmly planted.
Merivale is now led by CEO Justin Hemmes, whose creativity and knack for pushing the boundaries has made Merivale what it is today. Hemmes has become a pioneer within the Australian hospitality industry, growing the ever-expanding Merivale portfolio to over 90 brands and venues.
