Job Description

Chef de Partie - Seasonal

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Lebanon - Beirut

Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.

Key Responsibilities

The job of Chef de Partie is executed satisfactorily when:

HACCP is implemented and practiced.
Communication is done politely and displays courtesy to guests and internal customers.
Effective employee working relationships are established and maintained.
Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
Prepare in advance food, beverage, material and equipment needed for the service.
Dishes are prepared, cooked, and served according to the restaurant’s menu.
Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.

Skills, Knowledge and Expertise

Education:

Gastronomic education certificate or equivalent (apprenticeship/diploma/BA/Bsc)
HACCP certification

Experience: To fill the position, the following is required:

Minimum 2 years kitchen experience
International experience is preferred
Banqueting experience is preferred

Language:

Ability to work and communicate in a multinational environment:
Local language – excellent oral and written skills where necessary
English – good oral and written skills
Additional language – beneficial

Technical Competencies:

Computer literacy adapted to the field of culinary
Ability to operate computer and office equipment
Proficiency in Microsoft Office preferred

Competencies:

Knowledgeable of food safety regulations.
Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
Excellent written and verbal communication skills.
Ability to establish and retain effective working relationships with hotel staff and clients/vendors.
Ability to identify and delegate tasks effectively.
Excellent organizational and time management skills.
Applying a professional, confidential and ethical approach at all times
Working in a safe, prudent and organized manner.

Individual Characteristic :
To fill this position the candidate must identify with the Kempinski core values, in addition they should be especially:

Passionate for Food & Beverage
People Oriented
Passionate for European luxury
Entrepreneurial
Straightforward
Sense of responsibility
Team player
Flexible and reliable
Tolerant and open minded
Works well under pressure

About Kempinski Hotels

Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.

Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodations, superb cuisine and unrivalled facilities - complemented by impeccable service.

For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.

In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.

To see all the different Kempinski jobs and apply, please go to https://careers.kempinski.com

Industry

Travel & Hospitality

Company Size

10,000+ employees

Headquarters

Munich, DE

Year Founded

Unknown

Website

kempinski.com

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