Job Description

About the Venue

Sawtell Hotel is a laid-back coastal pub just moments from the beach, known for warm hospitality, classic pub fare, fresh local seafood and a relaxed, family-friendly atmosphere. The venue features a vibrant bar and dining offering, weekly entertainment, and accommodation upstairs for locals and holidaymakers alike.

As a Chef de Partie at Sawtell Hotel, you will play a crucial role in our kitchen team, ensuring the delivery of high-quality dishes that reflect our commitment to excellence in hospitality and catering. You will be responsible for managing a specific section of the kitchen, contributing to menu development, and maintaining the highest standards of food safety and hygiene. This position is ideal for a mid-senior level chef looking to advance their career in a vibrant and dynamic environment.

Responsibilities:

• Prepare and cook high-quality dishes in accordance with the menu and standards set by the Head Chef.
• Manage a specific section of the kitchen, ensuring efficient operation and timely service.
• Assist in the development and planning of menus, including seasonal offerings.
• Supervise and train junior kitchen staff, providing guidance and support.
• Maintain cleanliness and organisation of the kitchen and work areas, adhering to food safety regulations.
• Monitor stock levels and assist with inventory management, ensuring minimal waste.
• Collaborate with the Head Chef and other team members to ensure smooth kitchen operations.

Qualifications:

• Proven experience as a Chef de Partie or similar role in a high-volume kitchen.
• Culinary diploma or equivalent qualification is preferred.
• Strong knowledge of food safety and hygiene regulations.
• Excellent cooking skills and a passion for food presentation.
• Ability to work under pressure and in a fast-paced environment.
• Strong leadership and communication skills.
• Flexibility to work various shifts, including evenings and weekends.

*Only those onshore with full working rights will be contacted