Join one of the Gold Coast's most iconic beachfront venues!
Located just steps from the beach in the heart of Surfers Paradise, Sandbar is known for its relaxed coastal vibe, fresh flavours and stunning ocean views. We're looking for a passionate Chef de Partie to join our talented kitchen team and help deliver an exceptional dining experience.
If you're confident working the grill and pan sections, thrive in a fast-paced environment and are ready to take the next step in your culinary career, we'd love to hear from you.
What you'll be doing:
Running the grill and pan sections with confidence and consistency
Preparing and presenting high-quality dishes
Maintaining food safety and hygiene standards
Supporting the Head Chef and Sous Chef with daily kitchen operations
Working collaboratively with the team during busy service periods
What we're looking for:
Previous experience as a Chef de Partie or strong Demi Chef ready to step up
Experience on grill and pan is essential
Ability to work efficiently under pressure
Strong organisational skills and attention to detail
A positive attitude and passion for hospitality
What we offer:
20–25 hours per week, with additional hours available over the busy summer period
Work in a vibrant beachfront venue in the heart of Surfers Paradise
Career development opportunities across Australian Venue Co.'s extensive portfolio
Staff discounts across 250+ venues
Supportive team environment with opportunities to grow your career
If you're ready to join a dynamic team at one of the Gold Coast's premier hospitality destinations, apply now!
From landmark institutions to humble locals, Australian Venue Co is behind many of the country’s best-loved pubs, bars and venues.
We’re a big group, but at the bar we feel like a small one. Operating more than 200 venues from coast to coast, Australian Venue Co takes a local-first approach to our venues while providing specialist support at scale from our centralised head office. We help our local leaders create the pub that the locals want, by tailoring the menus, customer service, events & design to the local market.
We don’t copy & paste across our pubs, but all of our venues and head office share the same core values. Our teams create exceptional customer experiences while delivering unbeatable value and maintaining high-quality standards.
