The G’day Group brings together three of Australia’s leading tourism brands: Discovery Parks, G’day Parks, and our loyalty program G’day Rewards. With more than 2,000 team members and a national footprint of over 300 holiday parks — including 85+ fully owned and operated locations — we are the largest park network in the country. We’re all about authentic Australian holiday experiences and inviting Aussies to say g’day to more of Australia.
Discovery Parks – Rottnest Island features 83 luxury tents across multiple service levels, a resort-style pool, and Pinky’s Restaurant, offering both indoor and outdoor dining with spectacular island views.
As a Chef de Partie, you will play a key role in delivering high-quality dining experiences for guests staying at the resort. Working closely with the Head Chef and Front of House team, you’ll help ensure the smooth and efficient delivery of daily food services.
With a strong focus on guest experience, you will uphold consistent service standards while maintaining efficient kitchen operations, food safety compliance, and teamwork across the kitchen brigade.
This is a permanent full-time position. Discovery Parks does not offer sponsorship for this role at this time.
To be successful in this role, you will bring:
Before receiving a job offer, candidates must consent to a Federal Police Clearance.
This role may involve manual handling (up to 20kg), kneeling, squatting, and working with chemicals and machinery.
At G’day Group we’re bringing people, places and communities closer together. Our team operates across our four master brands: Discovery, G’day Parks, El Questro and WikiCamps. Connection is at the heart of what we do – from the guests we welcome, to our park network, the regional communities in which we operate and the broader travel industry.
We showcase some of Australia's most treasured places to millions of guests each year. We’re committed to growing with care through supporting our people, giving back to the community and protecting our environment.
