Job Description

We are hiring an experienced Chef De Partie for a reputed restaurant group in Qatar & Kuwait

The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high standards of food preparation, quality, hygiene, and kitchen efficiency in a fast-paced restaurant environment.

Key Responsibilities

• Prepare, cook, and present dishes according to restaurant standards

• Handle a specific kitchen section independently (Grill, Hot Kitchen, Continental, Arabic, Asian, etc.)

• Ensure consistency in taste, presentation, and portion control

• Maintain food hygiene and kitchen cleanliness standards

• Monitor food stock and assist in inventory management

• Coordinate with Sous Chef and kitchen team during operations

• Train and supervise Commis chefs and kitchen assistants

• Ensure timely food preparation during peak service hours

• Reduce food wastage and maintain kitchen efficiency

• Follow company SOPs and food safety regulations

Salary & Benefits:

• Attractive Salary

• Accommodation Provided

• Transportation Provided

Requirements

• Diploma/Degree in Hotel Management or Culinary Arts preferred

• Minimum 4–6 years of experience in reputed restaurants

• Strong knowledge of kitchen operations and food preparation

• Experience in high-volume restaurant operations preferred

• Good communication and teamwork skills

• Ability to work under pressure in a fast-paced environment

• Gulf experience preferred